My grocery store has begun placing signs next to the produce and flowers identifying where each carrot, lemon, and lily comes from. Coffee and cheese have long been labeled that way, but now I can see whether the tomatoes come from a foreign country or the farm stand up the road. A thriving “locavore” movement is made up of people who want to eat only food grown within a limited radius of their homes, but others may just prefer to support a local farm through a CSA share. Well, what about knitters who want to know more about where their fiber comes from? Like the veggies under the misters, all natural fibers destined to become yarn are grown on a farm somewhere. How can knitters get closer to their fiber sources?
Sharing the Bounty
Shepherd Susan Gibbs has a flock of sheep and goats on her Juniper Moon Farm near Charlottesville, Virginia. Back when her farm was located on Martha’s Vineyard, she faced the financial challenge of keeping a flock on an island more known for wealthy vacationers than working farms. “Even more than the pasture, feed, and animals, however,” Gibbs says, “milling [fleece into yarn] is really expensive for a small farm.” After considering various ideas, she hit upon a solution vegetable farmers use: community-supported agriculture (CSA).
Over the last twenty years, a growing number of small farms have begun selling shares of their crops, then providing each shareholder with a portion of the yield. It’s a popular way for city dwellers to forge a connection with one farm, follow the rhythm of the growing season, and get fresh local vegetables throughout the season. Deciding to try the concept with fiber, Gibbs founded the first fiber CSA.
Icelandic sheep graze alongside cattle on ParKelm farm in Wisconsin. Photo by Natasha Paris
The first crop of 100 shares sold quickly, and every harvest since then has been fully subscribed. Shareholders can choose to take their portion as spinning fiber or spun yarn. Although Gibbs is happy to have a ready market for her wool and mohair, she has been most delighted by the bond that her shareholders (who call themselves “aunties”) form with each other and the farm. On each shearing day, Susan Gibbs organizes a party for them, and they get together across the country for reunions throughout the year.
In addition to her CSA, Gibbs hosts farm stays of a weekend or more for visitors who want to vacation on the farm. Guests can choose whether to sit on the porch and knit while looking at the flock in the field or pull on work clothes and take a more hands-on approach. (Learn about similar farm stays here.)
Vermont’s Wing & A Prayer Farm (left) and Meadowcroft Farm in Maine (right) offer a peek into life on a fiber farm. Photo at left by Jenn Bakos, courtesy of Tamara White; at right courtesy of Nanne Kennedy
Sheep Shares, a similar program developed by Barb Parry of Foxfire Fiber & Designs, offers fiber and yarn shipments four times per year plus an invitation to a Lamb Visit Day in the spring and a Fiber & Foliage Open Barn event in the fall. Like Juniper Moon’s CSA, Sheep Shares tends to sell out, but similar programs are available throughout the country.
Visiting the Source
Fiber farms can also be found close to home. I first met the ranchers from Bijou Basin Ranch a few years ago at the Estes Park Wool Market, which takes place every June in Estes Park, Colorado. Carl and Eileen Koop had seventeen yaks on their dry, rolling hills southeast of Denver and sold their yarn across the country.
Like cashmere goats, yaks grow a downy undercoat to protect them from cold, windy weather; the coat is shed in the spring. However, yaks also can be combed to gather the down, which then can be dehaired and spun into yarn. I visited the ranch one late spring afternoon. During my visit, while holding a bucket of treats I was quickly approached by four or five yak cows, some with a bit of down showing under their glossy coats. They look like horned cows with the hair of Shetland ponies—luxurious and wavy. Carl Koop pointed out the year’s three calves, Sherman, Opal, and Beefcake.
Yak’s have luxuriously soft fiber nestled in among coarse, bristly hairs. Photo at left by Sergio Capuzzimati on Unsplash; at right by Joe Coca
The Koops found a lot of interest in their Bijou Spun yarn after their first knitting show—interest that quickly outpaced their ability to supply the yarn from their own herd. Each yak yields about 2 1/2 pounds (1.1 kilograms) of clean, usable fiber per year. Even multiplied by seventeen, their yaks would yield less than four hundred 50-gram skeins of yarn per year. The Koops realized that they couldn’t operate even a small yarn business if their raw material ran out so quickly. To maintain a supply of fiber, they purchased fiber from other yak farmers each year at the Western Stock Show.
Like cashmere and other down fibers, yak is short and fine, making it difficult to spin on its own. One of Bijou Basin’s most popular yarns was its 50/50 yak/Cormo blend, which added a fine sheep’s wool for drape and strength. The Koops have since retired but you can still find their Tibetan Yak fiber for sale in their Etsy shop.
If you’re a curious knitter who wants to know more about where your fiber comes from, check out the Farm & Fiber Knits community. Farm & Fiber Knits brings knitting to life, with stories of the communities, farms, cultures, people, and places that inspire its projects. Go on a journey with us from fields and hillsides to needles.
Anne Merrow is Editorial Director and a co-founder of Long Thread Media.
Originally published June 12, 2014; updated April 29, 2017; updated May 6, 2024.